Saturday, March 8, 2008


Doha's best vegetarian cuisine, and hotel’s “signature restaurant. Greens offers unique and tasty “green” cuisine- the menu include dishes such as a warm amuse of asparagus and cepes with garlic rubbed virgin fried bean curd tart fine of celeriac with goat cheese fondue for starters, and white pepper crème brulee with fig and prune compote for desert.

Ramada Palace hotel
Doha, Qatar
+974 4281428

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